THE ROLE OF NON-CALORIC SWEETENERS IN SENSORY CHARACTERISTICS OF PASTRY PRODUCTS


Partial p53 reactivation is sufficient to induce cancer regression

Abstract Background Impaired p53 function is one of the central molecular features of a tumor cell and even a partial reduction in p53 activity can increase the cancer Power Control Cable risk in mice and men.From a therapeutic perspective it is noteworthy that tumor cells often become addicted to the absence of p53 providing a rationale for develo

read more

Determination of the antimutagenicity of an aqueous extract of Rhizophora mangle L. (Rhizophoraceae), using in vivo and in vitro test systems

An aqueous extract of Rhizophora mangle L.bark is used as raw material in pottery making in the State of Espirito Santo, Brazil.This extract presents large quantities of tannins, compounds possessing antioxidant properties.Tannin antioxidant Cocktail Napkins activity, as a plant chemical defense mechanism in the process of stabilizing free radicals

read more

A Stage-Structured Fishery Model for African Catfish and Nile Tilapia Feeding on Two Food Resources with Harvesting

In this paper, a fishery model for African catfish and Nile tilapia is formulated.This model is used to compare financial profit and biomass outtakes in a two-species system versus single species systems.We consider a stage-structured fish population model consisting of the aforementioned fish species together with two Occupational food resources.T

read more